13000 Interstate 30
Little Rock, AR 72210
3D Students and Graduates are working to Define the Dimensions of Diversity within the culinary industry and the community at large.
The Culinary Arts and Hospitality Management Institute at UA – Pulaski Tech admits a new cohort of students each fall who challenge others to think differently about disabilities, much like a 3D film highlights new dimensions, by offering post-secondary education and job preparation for adults with developmental or intellectual differences. 3D Students learn about professionalism in the industry through rigorous hands-on training before connecting with a supported internship in the fields of Culinary, Baking, and Hospitality.
|Public or private:||Public|
|Type of school:||Technical or vocational/trade school|
|Is this program a federally funded TPSID program?||No|
|Students in this program:||Have graduated or exited from high school|
|Number of students:||20|
|Deadline to apply to this program:||February 1 for Fall Admission|
|Link to admissions process:||Admissions link|
|Requirements for admission to this program:||
|Please indicate which disabilities students in this program have:||
|Program length:||2 years|
|Program specific fees:|
|Cost of the program:||General UA-PTC tuition plus $167/credit hour 3D Program Fee applies. (This fee is comparable to and in place of the $500 materials fee traditionally matriculating Culinary students will pay.) More information can be found here: https://www.uaptc.edu/tuition|
Students are asked to supply their own black non-skid shoes and a black hat. Students are provided a copy of the On Cooking book used in most classes and a complete knife kit. Students may wish to purchase additional books or tools at their discretion.
|Is this program able to provide federal financial aid as a Comprehensive Transition Program (CTP)?||Yes|
|Students pay for the program in the following ways:||
|Links to scholarship information:||Arkansas Governor's Commission on People with Disabilities Scholarship|
|Students take these types of "typical" courses (with students who don't have disabilities):||
|More about course access:||
Students participate in core 3D Program Courses before enrolling in traditional course experiences.
|Students take courses that are only for students in this program:||Yes|
|Information on special classes:||
Semester 1 is spent in the following core classes taught by 3D Instructors just for 3D Students:
Semesters 2, 3, and 4 are spent in mainstream classes with 3D Instructor support, culminating with a supported internship experience.
|Time spent only with other students in this program:||Between 25% of the time and half the time|
|Credential(s) students earn upon completing the program:||Certificate of Completion in Culinary, Baking, or Hospitality|
|The credential(s) is/are:||Just for students in this program|
|Other career development activities are:||
|Housing is provided to students:||No|